Eclectic Seasonings


About

Nonno Vinny’s ancestors immigrated to America at the turn of the century and established themselves in the grocery business in the Italian east side of Buffalo, New York.  Back then, everyone cooked food from scratch and Vinny enjoyed delivering groceries and fresh produce with grandpa. After his military service he went on to open his first pizzeria and grew that into a group of Italian restaurants and brought his renowned recipes to Phoenix where he won peoples choice for best pizza.

Contact

8840 E. Sunland Ave. #55
Mesa, Arizona 85208