With over 60 varieties of homemade sausages, as well as a variety of homemade lunch meats, slab bacon, hickory-smoked hams and more, we have something for every need and occasionMany of our traditional family recipes were brought over from Germany. We also have regional favorites from Portugal, Spain, England, Poland and Mexico. For the health-conscious consumer, we feature low-fat chicken and turkey products available in a variety of flavors. We use only the finest ingredients and all meat is hand-boned, ground and stuffed into natural casings (beef, hog or sheep). Smoked products are natural hickory smoked.